classic brews

These Classic Brews are oldies, but goodies. Only the best of the best come here after being retired. They aren't available anymore, but you never know - they might make a cameo again so keep an eye out.


RAZZA Raspberry ISA

We've used 150lbs of locally sourced raspberries from the Fraser Valley to take our ISA to the next level for maximum summertime indulgence. Pouring slightly pink, with bright succulent raspberry aromatics. Look for soft tones of oranges, pink grapefruit and floral notes from the Centennial hops. Magnum adds a moderate bitterness to the finish. At 3.8% ABV and 40 IBUs, we insist you have another.


Brucke Berlinerweisse

This beer is tart, clean, and exceptionally easy to drink. Brewed with a combination of wheat malt and pilsner malt, this beer was kettle soured for several days with the addition of lactobacillus bacteria that was harvested from the grains themselves. After souring, the fermentation was finished with a clean yeast strain. The result is an effervescent sour ale that is light, crisp, and refreshing.


Lonsdale Lager

Clean and crisp with a soft malt backbone and a slight grainy texture this Helles lager is incredibly refreshing. Look for subtle aroma of floral, herbal, and citrusy German noble hops, and a low, smooth bitterness.

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Rye Cycle Extra Special Bitter

At Bridge Brewing one of our environmental initiatives is to be 99% waste free. We repurposed amazing but unsold bread which was destined for the landfill. Ukranian Rye and Black Russian bread is added to the mash creating a bready spice character. Look for rye spice along side a smooth, toasty malt character. Thanks to our friends at Just Eat It for the inspiration on our Waste Free Initiaves.


Ambleside Amber Ale

This is a juicy, aromatic, and incredibly drinkable beer. Although it has a low hop bitterness, this beer is loaded with aroma from a combination of Cascade, Centennial, Amarillo and Dr Rudi hops. This combination of hops give this beer some huge citrus, floral, tropical and pine notes that are well-balanced over a smooth tasting malt bill.


Fresh Hopped Red IPA

This Fresh Hopped Red IPA was crafted with over 500 lbs of grown hops, all used within hours of being picked. Nugget hops were used for a spicy + intense bittering. A huge amount of cascade + centennial hops were used for a blast of floral, citrus, and grapefruit aromas. The result is a hugely aromatic and one of a kind IPA.


Barrel Aged Grinch 2016

Aging in Bourbon and Sherrywood Single Malt barrels, The Grinch is a robust winter ale spiced with cinnamon. The time in oak barrels balance out the roast and spice  from the hefty malt bill and cinnamon. The result is a beautifully rich and complex beer, with great barrel character and  warming notes. 6.5% ABV 26 IBU


Belgian Rubus

A light beer with a big aroma of blackberries, citrus, passion fruit and grape followed by a smooth candied malt flavour. 4.0% ABV 15 IBU


To The Max

To The Max - Charity Ale is a golden colour ale, with a huge aroma, from a late dry hop addition with Ella and Topaz hops. 5.5% ABV 41 IBU



In collaboration with our friends from Sons of Vancouver, our award winning All Out Stout has been barrel aged in oak which previously contained bourbon and single malt whiskey. We added the velvety and rich Amaretto from our neighbours at Sons of Vancouver to produce an amazing but very limited beer. With notes of almond and apricot from the Amaretto, vanilla and sweetness from the oak and bittersweet chocolate and coffee from the stout, this is the next in our barrel aged series. 6.9% ABV 25 IBU


Barrel Aged Stout

This limited Stout has been aged for over one year in Rye Whiskey barrels. We then blended it with our All Out Stout to round out the depth of flavour.


Quaywi Sour Ale

Brewed with our good friends at Tap & Barrel for their five-year anniversary, this lip smacking kettle sour features aromas of bright Kiwi, Melon, and citrus, complimented by a light body and refreshingly tart finish.


Santa's Sac Golden Strong Ale

Here is a beer full of treats. With aroma notes of fruit, spice and a pepper from hthe Belgian yeast, a clean bitterness from the german hops and roundness from the malt, this beer is quite a treat. At 10% ABV, Santa's Sac has enough kick to keep Santa going through the night.

ironworkers series

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Barrel Aged Brett Saison

A blend of several barrels, this Brett Saison is fermented with French Saison, Farmhouse and Belgian yeasts. Aging in red wine barrels with Brettanomyces Lambicus and Brettanomyces Bruxellensis for over a year adds pineapple and cherry aromatics, along with a touch of brett quality. The wine barrels contribute raspberry and cherry notes along with a dry oaky finish, making for a flavourful and complex brett beer.


Imperial White IPA

Great craft beer, like bridges, have the ability to bring people together and join communities. When our brewing team at Bridge Brewing created this Ironworkers Series they crafted a beer that does just that.


Dark Rye Sour Saison

For our second addition to the Ironworkers Series, we have created a dark, complex, and exceptionally balanced Saison. This beer has been fermented with a blend of Saison yeasts as well as Lactobacillus bacteria resulting in a tart, peppery, and slightly fruity character. A combination of dark specialty malts, including rye give this Saison some deep fruity layers, and the Nugget and Galena hops used contribute characteristics of spice and blackcurrant. Look for notes of fig, plum, blackcurrant, and black pepper in this limited release beer.


Elderflower Kettle Sour

Tart and refreshing, this beer was inspired by the Brewmaster's Mother with fresh aromas of a spring garden. Elderflowers give a gentle floral brightness to this crisp kettle-soured ale. Lightly hopped with Galaxy and Centennial hops to provide a background of nectarine and citrus.


Barrel Aged Belgian Red IPA

This belgian red is loaded with intense flavour, pouring a deep ruby, the munich, crystal and special W malts give a strong malty background for tropical, citrus and berry notes from the Mosiac and Citra hops used. It has been additionally barrel aged in port barrels, enhancing the aromatics and adding smooth oaky tannis to create an intense and complex Belgian IPA.