Bridge Brewing

BridgeDeck

Kitchen & Taps on Lonsdale. Come hungry for the Decked Out Burger.

Closed now

Sun–Thu 11am–10pm · Fri–Sat 11am–11pm

Address: 1211 Lonsdale Avenue, North Vancouver, BC V7M 2H5
Phone: 604-770-2739 (BEER)
Hours: Sun–Thu 11am–10pm · Fri–Sat 11am–11pm
Happy hour: Happy hour daily 2–5:30 and 9–close: 16oz $5 · 20oz $6 · $2 off wine
Dogs: Bring the dog — the patio is theirs too.

DoorDash Uber Eats Skip

Come enjoy our patio on Lonsdale.

What’s on

Featured

Decked Out Burger

63 Acres grass-fed beef patty, brioche bun, beer BBQ sauce, jalapeño Monterey Jack, smoked bacon, shredded iceberg, smokey mayo, tomato and red onion. Served with deck fries and tomato relish.

$24

Happy hour

Daily 2–5:30 and 9–close

16oz beer
Selected taps.
$5
20oz beer
Selected taps.
$6
$2 off wine
House pours during happy hour.

Appetizers

Chicken Wings
Free-run B.C. chicken. Served with ranch and your choice of beer BBQ, Nashville hot, salt & pepper, Korean, sweet soy, or Cajun.
$20
Classic Poutine
House deck fries topped with gravy, cheese curds, and chives.
$15
Deep Fried Pickles
Six deep fried pickle spears, served with house-made ranch.
$12
Wagyu Gyoza
House-made wagyu beef & haksusai gyoza (6). Served with shoyu, vinegar, chives, and sesame.
$15
Calamari
Crispy calamari, serrano, dill, served with lime horseradish aioli.
$18
Shishito Peppers
Blistered shishito peppers, crispy nori, sesame, served with lime horseradish aioli and roasted pepitas.
$15
Serrano Steak Bites
Serrano aioli, seared steak, giardiniera.
$17

Burgers & sandwiches

Decked Out Burger
63 Acres grass-fed beef patty, brioche bun, beer BBQ sauce, jalapeño Monterey Jack, smoked bacon, shredded iceberg, smokey mayo, tomato and red onion. Served with deck fries and tomato relish.
$24
French Onion Burger
63 Acres grass-fed beef patty, brioche bun, French onion mayo, crispy onions, provolone, and caramelized onions.
$25
Nashville Chicken Sandwich
Breaded Two-Rivers chicken thigh dressed in house Nashville spiced oil and dry rub, brioche bun, mayo, shredded iceberg and house-brined PrimeTime pickles.
$24
Grilled Cheese Pulled Pork
Clubhouse sourdough, smokey mayo, American cheese, Two Rivers pulled pork topped with house-made PrimeTime pickles.
$19
Citrus Glazed Salmon Burger
Citrus glazed sockeye salmon, serrano aioli, spring mix, mango salsa, served open face on a brioche bun.
$24

Mains

Season Greens Salad
Seasonal greens with green goddess dressing, tomato, cucumber, pickled onion, feta, roasted pepitas.
$20
Seared Ahi Tuna Salad
Pepper-seared ahi tuna sashimi, pickled watermelon radish, cucumber, mango, spring & kale mix, toasted coconut, citrus sesame vinaigrette.
$22
Southwest Chicken Salad
Seared herb-marinated chicken thigh, black beans, roasted corn, cucumber, cherry tomatoes, crumbled feta, and pumpkin seeds. Substitute chicken for pork or tofu at no charge. Seasonal beer vinaigrette or Santa Fe dressing.
$20
Tacos
Choice of flour or corn — 3 for $21. Pollo tinga con crema, pulled pork, Baja pescado, guajillo portobello, or birria.
$21

From the bar

The board changes. Ten-plus Bridge beers on tap, plus wine, cider, and cocktails — ask what’s pouring.

Bridge beers on tap
A rotating lineup of Bridge beers. Pints, sleeves, and flights.
Wine, cider & cocktails
House wine, cider, and a short list of cocktails alongside the taps.