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Barrel aged brett saison

A blend of several barrels, this Brett Saison is fermented with French Saison, Farmhouse and Belgian yeasts. Aging in red wine barrels with Brettanomyces Lambiscus and Brettanomyces Bruxellensis for over a year adds pineapple and cherry aromatics, along with a touch of earthy brett quality. The wine barrels contribute raspberry and cherry notes along with a dry oaky finish, making for a flavourful and complex brett beer. 

7.0% alc./vol

Barrel aged brett saison IS AVAILABLE IN:

ALCOHOL

ALCOHOL

IBUs (BITTERNESS)

IBUs (BITTERNESS)

HOPS

HOPS

COLOUR

COLOUR

 

TASTING ROOM LOCATION

1448 CHARLOTTE ROAD, NORTH VANCOUVER BC

Open 7 days a week from 11AM-11PM