Barrel aged brett saison
A blend of several barrels, this Brett Saison is fermented with French Saison, Farmhouse and Belgian yeasts. Aging in red wine barrels with Brettanomyces Lambiscus and Brettanomyces Bruxellensis for over a year adds pineapple and cherry aromatics, along with a touch of earthy brett quality. The wine barrels contribute raspberry and cherry notes along with a dry oaky finish, making for a flavourful and complex brett beer.
Barrel aged brett saison IS AVAILABLE IN:
TASTING ROOM LOCATION
1448 CHARLOTTE ROAD, NORTH VANCOUVER BC
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